Φορτώνει......
Nutritional and physicochemical characteristics of purple sweet corn juice before and after boiling
Sweet corn juice is becoming increasingly popular in China. In order to provide valuable health-related information to consumers, the nutritional and physicochemical characteristics of raw and boiled purple sweet corn juices were herein investigated. Sugars, antinutrients, total free phenols, anthoc...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | PLoS One |
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| Κύριοι συγγραφείς: | , , , , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Public Library of Science
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7213738/ https://ncbi.nlm.nih.gov/pubmed/32392267 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0233094 |
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