Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

Objective: The aim of this study is to define a healthy and sustainable diet model with low GHGE, fulfilling dietary requirements, and considering current Italian food consumption patterns. Design: A duly designed database was developed, linking food nutritional composition and GHGE based on 921 foo...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Nutr
Päätekijät: Ferrari, Marika, Benvenuti, Luca, Rossi, Laura, De Santis, Alberto, Sette, Stefania, Martone, Deborah, Piccinelli, Raffaela, Le Donne, Cinzia, Leclercq, Catherine, Turrini, Aida
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2020
Aiheet:
Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7212824/
https://ncbi.nlm.nih.gov/pubmed/32432122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00048
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