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Duodenal Chemosensing of Short-Chain Fatty Acids: Implications for GI Diseases
PURPOSE OF REVIEW: Short-chain fatty acids (SCFAs), the main bacterial fermentation products in the hindgut of hindgut fermenters, are also present in the foregut lumen. We discuss the impact of SCFAs in the duodenal defense mechanisms and in the gastrointestinal (GI) pathogenesis. RECENT FINDINGS:...
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| Udgivet i: | Curr Gastroenterol Rep |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7211431/ https://ncbi.nlm.nih.gov/pubmed/31289927 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11894-019-0702-9 |
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