Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds

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Dades bibliogràfiques
Publicat a:Food Sci Anim Resour
Autors principals: Lee, Seung-Hoon, Kim, Chung-Nam, Ko, Kyoung-Bo, Park, Se-Pill, Kim, Ho-Kyoung, Kim, Jun-Mo, Ryu, Youn-Chul
Format: Artigo
Idioma:Inglês
Publicat: Korean Society for Food Science of Animal Resources 2020
Matèries:
Erratum
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7207093/
https://ncbi.nlm.nih.gov/pubmed/32426726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e27
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