Lee, S., Kim, C., Ko, K., Park, S., Kim, H., Kim, J., & Ryu, Y. (2020). Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci Anim Resour.
Chicago Style citaatLee, Seung-Hoon, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, en Youn-Chul Ryu. "Erratum To: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds." Food Sci Anim Resour 2020.
MLA citatieLee, Seung-Hoon, et al. "Erratum To: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds." Food Sci Anim Resour 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.