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Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies

OBJECTIVE(S): The drinking of ethanol causes the wide range of clinical illness and morphological changes including hepatotoxicity and nephrotoxicity. In the current study, the protective properties of crocin versus oxidative stress, apoptosis and inflammation induced by ethanol were assessed. MATER...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Iran J Basic Med Sci
मुख्य लेखकों: Rezaee-Khorasany, Alireza, Razavi, Bibi Marjan, Taghiabadi, Elahe, Tabatabaei Yazdi, Abbas, Hosseinzadeh, Hossein
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Mashhad University of Medical Sciences 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7206833/
https://ncbi.nlm.nih.gov/pubmed/32405348
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.22038/IJBMS.2019.37133.8845
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