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The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats
The objective of this study was to characterize the milk yield (MY) and milk composition of relevant sheep and goat breeds raised around the world to be used with nutrition models for diet formulation and nutrient balancing. A 2-step approach was used. First, a database developed by the Food and Agr...
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| Publicado no: | Transl Anim Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204986/ https://ncbi.nlm.nih.gov/pubmed/32704673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2527/tas2017.0056 |
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