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Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds
SIMPLE SUMMARY: Milk fatty acid composition affects human health and dairy products flavor. In particular, some saturated fatty acids increase the risk of cardiovascular diseases, whereas conjugated linoleic acid inhibits carcinogenesis and reduces atherosclerosis and diabetes. Moreover, a greater a...
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| 發表在: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6826614/ https://ncbi.nlm.nih.gov/pubmed/31623398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9100764 |
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