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Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regression
Random effects meta-regression techniques, analyzed using a restricted maximum likelihood (REML) approach, was used to determine the influence of various factors that may be experienced or imposed on pigs, carcases and pork on pork eating quality attributes and shear force of the M. longissimus dors...
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| Pubblicato in: | Transl Anim Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204977/ https://ncbi.nlm.nih.gov/pubmed/32704665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2527/tas2017.0038 |
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