A carregar...
Quantifying production, processing and post-slaughter effects on pork eating quality using random effects meta-regression
Random effects meta-regression techniques, analyzed using a restricted maximum likelihood (REML) approach, was used to determine the influence of various factors that may be experienced or imposed on pigs, carcases and pork on pork eating quality attributes and shear force of the M. longissimus dors...
Na minha lista:
| Publicado no: | Transl Anim Sci |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7204977/ https://ncbi.nlm.nih.gov/pubmed/32704665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2527/tas2017.0038 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|