Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids

BACKGROUND: Dietary omega-3 (n-3), long chain (LC-, ≥ 20 carbons), polyunsaturated fatty acids (PUFAs) derived largely from marine animal sources protect against inflammatory processes and enhance brain development and function. With the depletion of natural stocks of marine animal sources and an in...

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Detalles Bibliográficos
Publicado en:Biotechnol Biofuels
Main Authors: Poole, Leslie B., Parsonage, Derek, Sergeant, Susan, Miller, Leslie R., Lee, Jingyun, Furdui, Cristina M., Chilton, Floyd H.
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2020
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203895/
https://ncbi.nlm.nih.gov/pubmed/32399061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-020-01719-7
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