Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids

BACKGROUND: Dietary omega-3 (n-3), long chain (LC-, ≥ 20 carbons), polyunsaturated fatty acids (PUFAs) derived largely from marine animal sources protect against inflammatory processes and enhance brain development and function. With the depletion of natural stocks of marine animal sources and an in...

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Bibliografische gegevens
Gepubliceerd in:Biotechnol Biofuels
Hoofdauteurs: Poole, Leslie B., Parsonage, Derek, Sergeant, Susan, Miller, Leslie R., Lee, Jingyun, Furdui, Cristina M., Chilton, Floyd H.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2020
Onderwerpen:
Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203895/
https://ncbi.nlm.nih.gov/pubmed/32399061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-020-01719-7
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