Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids

BACKGROUND: Dietary omega-3 (n-3), long chain (LC-, ≥ 20 carbons), polyunsaturated fatty acids (PUFAs) derived largely from marine animal sources protect against inflammatory processes and enhance brain development and function. With the depletion of natural stocks of marine animal sources and an in...

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Vydáno v:Biotechnol Biofuels
Hlavní autoři: Poole, Leslie B., Parsonage, Derek, Sergeant, Susan, Miller, Leslie R., Lee, Jingyun, Furdui, Cristina M., Chilton, Floyd H.
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2020
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203895/
https://ncbi.nlm.nih.gov/pubmed/32399061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-020-01719-7
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