تحميل...
High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
INTRODUCTION: While circadian control of glucose metabolism is well known, how glycemic index (GI) of carbohydrate-rich meals interacts with time of consumption (breakfast or dinner) to influence postprandial (PP) glucose homeostasis is less well established. The objective of the study was to assess...
محفوظ في:
| الحاوية / القاعدة: | BMJ Open Diabetes Res Care |
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| المؤلفون الرئيسيون: | , , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BMJ Publishing Group
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7202752/ https://ncbi.nlm.nih.gov/pubmed/32327444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjdrc-2019-001099 |
| الوسوم: |
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