Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

Por Osman, Farhana, Haldar, Sumanto, Henry, Christiani Jeyakumar
Publicado no Nutrients (2020)

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

Por Haldar, Sumanto, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado no Foods (2018)

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

Por Haldar, Sumanto, Gan, Linda, Tay, Shia Lyn, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado no Foods (2019)

Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

Por Haldar, Sumanto, Hernandez, Noemí T, Ostertag, Luisa, Curtis, Peter, Cassidy, Aedín, Minihane, Anne Marie
Publicado em 2014

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a random...

Por Mok, Alexander, Haldar, Sumanto, Lee, Jetty Chung-Yung, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Publicado no Nutr J (2016)

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

Por Haldar, Sumanto, Lee, Sze Han, Tan, Jun Jie, Chia, Siok Ching, Henry, Christiani Jeyakumar, Chan, Eric Chun Yong
Publicado no Nutrients (2018)

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

Por Haldar, Sumanto, Pakkiri, Leroy Sivappiragasam, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Drum, Chester Lee, Henry, Christiani Jeyakumar
Publicado no Front Physiol (2019)

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Pr...

Por Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciaran G
Publicado no JMIR Res Protoc (2020)

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

Por Haldar, Sumanto, Egli, Leonie, De Castro, Carlos Antonio, Tay, Shia Lyn, Koh, Melvin Xu Nian, Darimont, Christian, Mace, Katherine, Henry, Christiani Jeyakumar
Publicado no BMJ Open Diabetes Res Care (2020)