Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality

The demand for a year-round supply of fresh, locally grown, forage-finished beef products has created a need for forage-finishing strategies during the summer months in the southeast. A 3-yr study was conducted to evaluate four warm-season annual forages in a southeastern forage-finishing beef produ...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Transl Anim Sci
Main Authors: Harmon, Deidre D, Hancock, Dennis W, Stewart, Robert L, Lacey, Jenna L, Mckee, Robert W, Hale, John D, Thomas, Chevise L, Ford, Elyse, Segers, Jacob R, Teutsch, Chris D, Stelzleni, Alexander M
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2019
Fag:
Forage Based Livestock Systems
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200908/
https://ncbi.nlm.nih.gov/pubmed/32704856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz075
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker