טוען...
Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality
The demand for a year-round supply of fresh, locally grown, forage-finished beef products has created a need for forage-finishing strategies during the summer months in the southeast. A 3-yr study was conducted to evaluate four warm-season annual forages in a southeastern forage-finishing beef produ...
שמור ב:
| הוצא לאור ב: | Transl Anim Sci |
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| Main Authors: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200908/ https://ncbi.nlm.nih.gov/pubmed/32704856 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz075 |
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