Warm-season annual forages in forage-finishing beef systems: I. Forage yield and quality

The demand for a year-round supply of fresh, locally grown, forage-finished beef products has created a need for forage-finishing strategies during the summer months in the southeast. A 3-yr study was conducted to evaluate four warm-season annual forages in a southeastern forage-finishing beef produ...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:Transl Anim Sci
Główni autorzy: Harmon, Deidre D, Hancock, Dennis W, Stewart, Robert L, Lacey, Jenna L, Mckee, Robert W, Hale, John D, Thomas, Chevise L, Ford, Elyse, Segers, Jacob R, Teutsch, Chris D, Stelzleni, Alexander M
Format: Artigo
Język:Inglês
Wydane: Oxford University Press 2019
Hasła przedmiotowe:
Forage Based Livestock Systems
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200908/
https://ncbi.nlm.nih.gov/pubmed/32704856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz075
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