Effects of increasing copper from either copper sulfate or combinations of copper sulfate and a copper–amino acid complex on finishing pig growth performance and carcass characteristics(,)

A total of 1,089 pigs (PIC 280 × 1050; initially 37.3 ± 2.8 kg) were used to determine the effects of increasing Cu provided from either CuSO(4) alone or a 50:50 blend of CuSO(4) and a Copper–amino acid complex (Cu-AA) on growth performance and carcass characteristics of finishing pigs. Pens of pigs...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Transl Anim Sci
Egile Nagusiak: Carpenter, Corey B, Woodworth, Jason C, Derouchey, Joel M, Tokach, Mike D, Goodband, Robert D, Dritz, Steve S, Wu, Fangzhou, Rambo, Zachary J
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Non Ruminant Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200425/
https://ncbi.nlm.nih.gov/pubmed/32724896
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz112
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