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Effects of increasing copper from either copper sulfate or combinations of copper sulfate and a copper–amino acid complex on finishing pig growth performance and carcass characteristics(,)
A total of 1,089 pigs (PIC 280 × 1050; initially 37.3 ± 2.8 kg) were used to determine the effects of increasing Cu provided from either CuSO(4) alone or a 50:50 blend of CuSO(4) and a Copper–amino acid complex (Cu-AA) on growth performance and carcass characteristics of finishing pigs. Pens of pigs...
Enregistré dans:
| Publié dans: | Transl Anim Sci |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200425/ https://ncbi.nlm.nih.gov/pubmed/32724896 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz112 |
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