Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions

Lignende værker

• Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
  af: Aymerich, Pau, et al.
  Udgivet: (2020)
• Strategies to improve the growth and homogeneity of growing-finishing pigs: feeder space and feeding management
  af: López-Vergé, Sergi, et al.
  Udgivet: (2018)
• Increasing Dietary Lysine Impacts Differently Growth Performance of Growing Pigs Sorted by Body Weight
  af: Aymerich, Pau, et al.
  Udgivet: (2020)
• PSXI-3 Applicability of a non-invasive method to predict body weight of growing-finishing pigs based on the support of the front legs
  af: López-Vergé, Sergi, et al.
  Udgivet: (2020)
• 75 Effects of dietary energy and lysine concentration on feed intake and productive performance of lean growing pigs
  af: Aymerich, Pau, et al.
  Udgivet: (2020)