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Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions

The aim of this observational study is to identify risk factors associated with body weight (BW) variability in three data sets (DS) in commercial conditions. A total of 1,009 (DS1), 460 (DS2), and 1304 (DS3) male and female crossbreed pigs (Pietrain × [Landrace × Large White]), respectively, were i...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Transl Anim Sci
Prif Awduron: López-Vergé, Sergi, Gasa, Josep, Farré, Mercè, Coma, Jaume, Bonet, Jordi, Solà-Oriol, David
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2018
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200415/
https://ncbi.nlm.nih.gov/pubmed/32704721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txy082
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