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Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions

The aim of this observational study is to identify risk factors associated with body weight (BW) variability in three data sets (DS) in commercial conditions. A total of 1,009 (DS1), 460 (DS2), and 1304 (DS3) male and female crossbreed pigs (Pietrain × [Landrace × Large White]), respectively, were i...

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Опубликовано в: :Transl Anim Sci
Главные авторы: López-Vergé, Sergi, Gasa, Josep, Farré, Mercè, Coma, Jaume, Bonet, Jordi, Solà-Oriol, David
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2018
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200415/
https://ncbi.nlm.nih.gov/pubmed/32704721
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txy082
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