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Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions
The aim of this observational study is to identify risk factors associated with body weight (BW) variability in three data sets (DS) in commercial conditions. A total of 1,009 (DS1), 460 (DS2), and 1304 (DS3) male and female crossbreed pigs (Pietrain × [Landrace × Large White]), respectively, were i...
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| Publicat a: | Transl Anim Sci |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200415/ https://ncbi.nlm.nih.gov/pubmed/32704721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txy082 |
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