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Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions
The aim of this observational study is to identify risk factors associated with body weight (BW) variability in three data sets (DS) in commercial conditions. A total of 1,009 (DS1), 460 (DS2), and 1304 (DS3) male and female crossbreed pigs (Pietrain × [Landrace × Large White]), respectively, were i...
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| Опубликовано в: : | Transl Anim Sci |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200415/ https://ncbi.nlm.nih.gov/pubmed/32704721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txy082 |
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