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GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population
BACKGROUND: This study aimed to develop a novel criterion, GlucoTRIG, to rank meals for healthiness, that considers both glycaemic (serum insulin) and lipaemic (serum triglycerides) responses. METHODS: Healthy volunteers (n = 10) were recruited with the aim of deriving a standard GlucoTRIG value for...
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| Publicado no: | Lipids Health Dis |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7199359/ https://ncbi.nlm.nih.gov/pubmed/32366255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-020-01268-w |
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