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Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
One of the limitations for ranking foods and meals for healthiness on the basis of the glycaemic index (GI) is that the GI is subject to manipulation by addition of fat. Postprandial lipemia, defined as a rise in circulating triglyceride containing lipoproteins following consumption of a meal, has b...
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| Publicado no: | Lipids Health Dis |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5604516/ https://ncbi.nlm.nih.gov/pubmed/28923057 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-017-0568-5 |
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