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Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties
This investigation used data from focused ethnographic studies in five rural counties in Kenya to determine whether the concept of “special foods for infants and young children” exists in the different ethnic groups in these areas as an identifiable component of cultural beliefs and knowledge, as we...
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| Publicado no: | Matern Child Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7198948/ https://ncbi.nlm.nih.gov/pubmed/30216678 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12671 |
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