Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties

This investigation used data from focused ethnographic studies in five rural counties in Kenya to determine whether the concept of “special foods for infants and young children” exists in the different ethnic groups in these areas as an identifiable component of cultural beliefs and knowledge, as we...

Full description

Saved in:
Bibliographic Details
Published in:Matern Child Nutr
Main Authors: Thuita, Faith M., Pelto, Gretel H., Musinguzi, Enock, Armar‐Klemesu, Margaret
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2018
Subjects:
Original Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7198948/
https://ncbi.nlm.nih.gov/pubmed/30216678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12671
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items