Is there a “complementary feeding cultural core” in rural Kenya? Results from ethnographic research in five counties

This investigation used data from focused ethnographic studies in five rural counties in Kenya to determine whether the concept of “special foods for infants and young children” exists in the different ethnic groups in these areas as an identifiable component of cultural beliefs and knowledge, as we...

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Bibliografiske detaljer
Udgivet i:Matern Child Nutr
Main Authors: Thuita, Faith M., Pelto, Gretel H., Musinguzi, Enock, Armar‐Klemesu, Margaret
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2018
Fag:
Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7198948/
https://ncbi.nlm.nih.gov/pubmed/30216678
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12671
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