End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis

BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to as...

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Vydáno v:J Nutr
Hlavní autoři: Hendriks, Floris K, Smeets, Joey S J, Broers, Natascha J H, van Kranenburg, Janneau M X, van der Sande, Frank M, Kooman, Jeroen P, van Loon, Luc J C
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutrition and Disease
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7198312/
https://ncbi.nlm.nih.gov/pubmed/32006029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa010
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