ロード中...
End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis
BACKGROUND: Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients. OBJECTIVE: We aimed to as...
保存先:
| 出版年: | J Nutr |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7198312/ https://ncbi.nlm.nih.gov/pubmed/32006029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa010 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|