Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

BACKGROUND: Intervention strategies to reduce sodium intake and increase potassium intake may decrease blood pressure; however, most are focused on reducing sodium in processed food globally. OBJECTIVES: We attempt to fill important gaps in understanding the dynamics of these dietary determinants of...

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Detaylı Bibliyografya
Yayımlandı:J Nutr
Asıl Yazarlar: Du, Shufa, Wang, Huijun, Zhang, Bing, Popkin, Barry M
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
Konular:
Nutritional Epidemiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7198305/
https://ncbi.nlm.nih.gov/pubmed/31909790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz332
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