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Associations of Dietary Sodium, Potassium, and Sodium to Potassium Ratio with Blood Pressure—Regional Disparities in China

High dietary sodium and low potassium intake increase blood pressure and risk of hypertension, but whether the relationship between dietary sodium and potassium and risk of hypertension is different in North China and South China remains unclear. We used data from the longitudinal China Health and N...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Huang, Lina, Wang, Huijun, Wang, Zhihong, Wang, Yun, Zhang, Bing, Ding, Gangqiang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071283/
https://ncbi.nlm.nih.gov/pubmed/32019173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020366
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