Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women

BACKGROUND: Iron-biofortified staple foods can improve iron status and resolve iron deficiency. However, whether improved iron status from iron biofortification can improve physical performance remains unclear. OBJECTIVE: This study aimed to examine whether changes in iron status from an iron-biofor...

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Vydáno v:J Nutr
Hlavní autoři: Luna, Sarah V, Pompano, Laura M, Lung'aho, Mercy, Gahutu, Jean Bosco, Haas, Jere D
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7198300/
https://ncbi.nlm.nih.gov/pubmed/32006009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa016
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