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What makes a foodborne virus: comparing coronaviruses with human noroviruses
In order to answer the question whether coronaviruses (CoVs) can be transmitted via foods, this review made a comparison between CoVs with the most recognized foodborne virus, human noroviruses (NoVs). As a result, although CoVs indeed have shown the possibilities to remain infectious on foods and/o...
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| I publikationen: | Curr Opin Food Sci |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Elsevier Ltd.
2021
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7198165/ https://ncbi.nlm.nih.gov/pubmed/32373478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cofs.2020.04.011 |
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