A carregar...
Epidemiology, Prevention, and Control of the Number One Foodborne Illness: Human Norovirus
Human norovirus (NoV) is the number one cause of foodborne illness. Despite tremendous research efforts, human NoV is still poorly understood and understudied. There is no effective measure to eliminate this virus from food and the environment. Future research efforts should focus on developing: (1)...
Na minha lista:
| Publicado no: | Infect Dis Clin North Am |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier Inc.
2013
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7126578/ https://ncbi.nlm.nih.gov/pubmed/24011835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idc.2013.05.009 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|