טוען...
Application of microbial extracellular carbohydrate polymeric substances in food and allied industries
Extracellular polymeric substances (EPS) are biopolymers, composed of polysaccharides, nucleic acids, proteins and lipids, which possess unique functional properties. Despite significant strides made in chemical production processes for polymers, the niche occupied by exopolysaccharides produced by...
שמור ב:
| הוצא לאור ב: | 3 Biotech |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer International Publishing
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7188750/ https://ncbi.nlm.nih.gov/pubmed/32355595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02200-w |
| תגים: |
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