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Application of microbial extracellular carbohydrate polymeric substances in food and allied industries
Extracellular polymeric substances (EPS) are biopolymers, composed of polysaccharides, nucleic acids, proteins and lipids, which possess unique functional properties. Despite significant strides made in chemical production processes for polymers, the niche occupied by exopolysaccharides produced by...
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| Publicat a: | 3 Biotech |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7188750/ https://ncbi.nlm.nih.gov/pubmed/32355595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02200-w |
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