A carregar...
Application of microbial extracellular carbohydrate polymeric substances in food and allied industries
Extracellular polymeric substances (EPS) are biopolymers, composed of polysaccharides, nucleic acids, proteins and lipids, which possess unique functional properties. Despite significant strides made in chemical production processes for polymers, the niche occupied by exopolysaccharides produced by...
Na minha lista:
| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7188750/ https://ncbi.nlm.nih.gov/pubmed/32355595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02200-w |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|