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Advanced Glycation End Products: Building on the Concept of the “Common Soil” in Metabolic Disease
The role of advanced glycation end products (AGEs) in promoting and/or exacerbating metabolic dysregulation is being increasingly recognized. AGEs are formed when reducing sugars nonenzymatically bind to proteins or lipids, a process that is enhanced by hyperglycemic and hyperlipidemic environments...
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| Publicat a: | Endocrinology |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7188081/ https://ncbi.nlm.nih.gov/pubmed/31638645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/endocr/bqz006 |
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