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Advanced Glycation End Products: Building on the Concept of the “Common Soil” in Metabolic Disease

The role of advanced glycation end products (AGEs) in promoting and/or exacerbating metabolic dysregulation is being increasingly recognized. AGEs are formed when reducing sugars nonenzymatically bind to proteins or lipids, a process that is enhanced by hyperglycemic and hyperlipidemic environments...

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Detalhes bibliográficos
Publicado no:Endocrinology
Main Authors: Ruiz, Henry H, Ramasamy, Ravichandran, Schmidt, Ann Marie
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7188081/
https://ncbi.nlm.nih.gov/pubmed/31638645
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/endocr/bqz006
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