Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals

Alcohol intoxication impairs judgment and reaction times and the level of blood alcohol concentration (BAC) is highly correlated with accidents and injury. We hypothesized that a food optimized to delay gastric emptying, a reduced alcohol bioavailability bar (RABB), would decrease postprandial BAC a...

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Publicado en:J Med Food
Main Authors: Fisher, Joseph M., Wolever, Thomas M.S., Campbell, Janice E., Ezatagha, Adish, Noronha, Jarvis C., Jenkins, Alexandra L.
Formato: Artigo
Idioma:Inglês
Publicado: Mary Ann Liebert, Inc., publishers 2020
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7185312/
https://ncbi.nlm.nih.gov/pubmed/31755823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2019.0228
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