Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals

Alcohol intoxication impairs judgment and reaction times and the level of blood alcohol concentration (BAC) is highly correlated with accidents and injury. We hypothesized that a food optimized to delay gastric emptying, a reduced alcohol bioavailability bar (RABB), would decrease postprandial BAC a...

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Detalhes bibliográficos
Publicado no:J Med Food
Main Authors: Fisher, Joseph M., Wolever, Thomas M.S., Campbell, Janice E., Ezatagha, Adish, Noronha, Jarvis C., Jenkins, Alexandra L.
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc., publishers 2020
Assuntos:
Full Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7185312/
https://ncbi.nlm.nih.gov/pubmed/31755823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2019.0228
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