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The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies have been performed in the last decade; however, some concerns have been posed...
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| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7180841/ https://ncbi.nlm.nih.gov/pubmed/32235638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25071591 |
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