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Biosynthesis and regulation of flavonoids in buckwheat
Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer a...
Gardado en:
| Publicado en: | Breed Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Japanese Society of Breeding
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7180151/ https://ncbi.nlm.nih.gov/pubmed/32351306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19041 |
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