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Biosynthesis and regulation of flavonoids in buckwheat
Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer a...
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| Pubblicato in: | Breed Sci |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Japanese Society of Breeding
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7180151/ https://ncbi.nlm.nih.gov/pubmed/32351306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19041 |
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