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Biosynthesis and regulation of flavonoids in buckwheat

Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer a...

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Detalhes bibliográficos
Publicado no:Breed Sci
Main Authors: Matsui, Katsuhiro, Walker, Amanda R.
Formato: Artigo
Idioma:Inglês
Publicado em: Japanese Society of Breeding 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7180151/
https://ncbi.nlm.nih.gov/pubmed/32351306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19041
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