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Biosynthesis and regulation of flavonoids in buckwheat

Buckwheat contains an abundance of antioxidants such as polyphenols and is considered a functional food. Among polyphenols, flavonoids have multiple functions in various aspects of plant growth and in flower and leaf colors. Flavonoids have antioxidant properties, and are thought to prevent cancer a...

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Библиографические подробности
Опубликовано в: :Breed Sci
Главные авторы: Matsui, Katsuhiro, Walker, Amanda R.
Формат: Artigo
Язык:Inglês
Опубликовано: Japanese Society of Breeding 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7180151/
https://ncbi.nlm.nih.gov/pubmed/32351306
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19041
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