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Important agronomic characteristics of yielding ability in common buckwheat; ecotype and ecological differentiation, preharvest sprouting resistance, shattering resistance, and lodging resistance

Common buckwheat is recognized as a healthy food because its seed contains large amounts of protein, minerals, and rutin. However, the yielding ability of common buckwheat is lower than that of other major crops. The short growing period, moisture injury, occurrence of sterile seeds due to lack of f...

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Bibliographische Detailangaben
Veröffentlicht in:Breed Sci
Hauptverfasser: Morishita, Toshikazu, Hara, Takahiro, Hara, Takashi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Japanese Society of Breeding 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7180144/
https://ncbi.nlm.nih.gov/pubmed/32351303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.19020
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