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Examination of food consumption in United States adults and the prevalence of inflammatory bowel disease using National Health Interview Survey 2015
Various diets and food components have been implicated as one of the environmental factors associated with inflammatory bowel disease (IBD). Patients are often recommended nutritional guidelines to manage disease symptoms. However, the current food consumption pattern of US adults with IBD that are...
Guardat en:
| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7179926/ https://ncbi.nlm.nih.gov/pubmed/32324818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0232157 |
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