Chargement en cours...

A Survey on Salt Content Labeling of the Processed Food Available in Malaysia

Salt content in processed foods is high, and it is usually used as preservatives, stabilizers, and color enhancers in the products. Increased consumption of processed foods in the modern world has contributed to a high salt intake and thus increased the prevalence of hypertension among Malaysian pop...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Int J Environ Res Public Health
Auteurs principaux: Haron, Hasnah, Hiew, Ivy, Shahar, Suzana, Michael, Viola, Ambak, Rashidah
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7178129/
https://ncbi.nlm.nih.gov/pubmed/32260382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17072469
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!