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A Survey on Salt Content Labeling of the Processed Food Available in Malaysia

Salt content in processed foods is high, and it is usually used as preservatives, stabilizers, and color enhancers in the products. Increased consumption of processed foods in the modern world has contributed to a high salt intake and thus increased the prevalence of hypertension among Malaysian pop...

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Podrobná bibliografie
Vydáno v:Int J Environ Res Public Health
Hlavní autoři: Haron, Hasnah, Hiew, Ivy, Shahar, Suzana, Michael, Viola, Ambak, Rashidah
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7178129/
https://ncbi.nlm.nih.gov/pubmed/32260382
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17072469
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