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Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)

Free amino acids, including theanine, glutamine and glutamate, contribute greatly to the pleasant taste and multiple health benefits of tea. Amino acids in tea plants are mainly synthesized in roots and transported to new shoots, which are significantly affected by nitrogen (N) level and forms. Howe...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Sci Rep
Κύριοι συγγραφείς: Yang, Tianyuan, Li, Huiping, Tai, Yuling, Dong, Chunxia, Cheng, Xunmin, Xia, Enhua, Chen, Ziping, Li, Fang, Wan, Xiaochun, Zhang, Zhaoliang
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Nature Publishing Group UK 2020
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7176667/
https://ncbi.nlm.nih.gov/pubmed/32321966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-63835-6
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