Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

BACKGROUND: Tea plants (Camellia sinensis) are used to produce one of the most important beverages worldwide. The nutritional value and healthful properties of tea are closely related to the large amounts of three major characteristic constituents including polyphenols (mainly catechins), theanine a...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:BMC Plant Biol
Main Authors: Tai, Yuling, Wei, Chaoling, Yang, Hua, Zhang, Liang, Chen, Qi, Deng, Weiwei, Wei, Shu, Zhang, Jing, Fang, Congbing, Ho, Chitang, Wan, Xiaochun
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2015
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4527363/
https://ncbi.nlm.nih.gov/pubmed/26245644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0574-6
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares