Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

BACKGROUND: Tea plants (Camellia sinensis) are used to produce one of the most important beverages worldwide. The nutritional value and healthful properties of tea are closely related to the large amounts of three major characteristic constituents including polyphenols (mainly catechins), theanine a...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:BMC Plant Biol
Main Authors: Tai, Yuling, Wei, Chaoling, Yang, Hua, Zhang, Liang, Chen, Qi, Deng, Weiwei, Wei, Shu, Zhang, Jing, Fang, Congbing, Ho, Chitang, Wan, Xiaochun
פורמט: Artigo
שפה:Inglês
יצא לאור: BioMed Central 2015
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC4527363/
https://ncbi.nlm.nih.gov/pubmed/26245644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-015-0574-6
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