Breeding Crops for Enhanced Food Safety

An increasing global population demands a continuous supply of nutritious and safe food. Edible products can be contaminated with biological (e.g., bacteria, virus, protozoa), chemical (e.g., heavy metals, mycotoxins), and physical hazards during production, storage, transport, processing, and/or me...

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Vydáno v:Front Plant Sci
Hlavní autoři: Melotto, Maeli, Brandl, Maria T., Jacob, Cristián, Jay-Russell, Michele T., Micallef, Shirley A., Warburton, Marilyn L., Van Deynze, Allen
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7176021/
https://ncbi.nlm.nih.gov/pubmed/32351531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00428
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