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Enhancing the Nutritional Quality of Major Food Crops Through Conventional and Genomics-Assisted Breeding
Nutritional stress is making over two billion world population malnourished. Either our commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in essential nutrients or the soils in which these crops grow are becoming devoid of minerals. Unfortunately, our major food c...
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| Publicado no: | Front Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7725794/ https://ncbi.nlm.nih.gov/pubmed/33324668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.533453 |
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