Impact of cooking oil fume exposure and fume extractor use on lung cancer risk in non-smoking Han Chinese women

Smoking tobacco is the major risk factor for developing lung cancer. However, most Han Chinese women with lung cancer are nonsmokers. Chinese cooking methods usually generate various carcinogens in fumes that may inevitably be inhaled by those who cook the food, most of whom are female. We investiga...

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Publicado no:Sci Rep
Main Authors: Chen, Tzu-Yu, Fang, Yao-Hwei, Chen, Hui-Ling, Chang, Chin-Hao, Huang, Hsin, Chen, Yi-Song, Liao, Kuo-Meng, Wu, Hsiao-Yu, Chang, Gee-Chen, Tsai, Ying-Huang, Wang, Chih-Liang, Chen, Yuh-Min, Huang, Ming-Shyan, Su, Wu-Chou, Yang, Pan-Chyr, Chen, Chien-Jen, Hsiao, Chin-Fu, Hsiung, Chao A.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7174336/
https://ncbi.nlm.nih.gov/pubmed/32317677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-63656-7
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