Exposure to Cooking Oil Fumes and Oxidative Damages: A Longitudinal Study in Chinese Military Cooks

Cooking oil fumes contain polycyclic aromatic hydrocarbons (PAHs), heterocyclic aromatic amines, benzene, and formaldehyde which may cause oxidative damages to DNA and lipids. We assessed the relations between exposure to cooking oil fumes (COF) and subsequent oxidative DNA damage and lipid peroxida...

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Detalhes bibliográficos
Main Authors: Lai, Ching-Huang, Jaakkola, Jouni J.K., Chuang, Chien-Yi, Liou, Saou-Hsing, Lung, Shih-Chun, Loh, Ching-Hui, Yu, Dah-Shyong, Strickland, Paul T.
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4029104/
https://ncbi.nlm.nih.gov/pubmed/22968348
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/jes.2012.87
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