A carregar...
Rapid identification of chrysanthemum teas by computer vision and deep learning
Seven commercial Chinese chrysanthemum tea products were classified by computer vision combined with machine learning algorithms. Without the need of building any specific hardware, the image acquisition was achieved in two computer vision approaches. In the first approach, a series of multivariate...
Na minha lista:
| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174232/ https://ncbi.nlm.nih.gov/pubmed/32328263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1484 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|