Á lódáil...
Rapid identification of chrysanthemum teas by computer vision and deep learning
Seven commercial Chinese chrysanthemum tea products were classified by computer vision combined with machine learning algorithms. Without the need of building any specific hardware, the image acquisition was achieved in two computer vision approaches. In the first approach, a series of multivariate...
Na minha lista:
| Foilsithe in: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
John Wiley and Sons Inc.
2020
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7174232/ https://ncbi.nlm.nih.gov/pubmed/32328263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1484 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|